Food-Contact Grade Mold Release Agent
Key Features
- Food-contact compliant ingredients per EU 10/2011 and FDA 21 CFR
- Non-toxic, non-tainting — no odor or flavor transfer to food products
- 8–15 releases per application on food-grade composite molds
- Documentation provided for food contact regulatory compliance
- Compatible with food-grade epoxy, polyester, and vinyl ester resins
This food-contact grade mold release agent is formulated with ingredients that comply with food contact regulations for composite molds used in the production of food processing equipment, food containers, water storage tanks, beverage handling components, and similar applications where the composite part may contact food or potable water. All components of this release agent are selected from substances permitted under EU Regulation 10/2011, FDA 21 CFR, and similar food contact material regulations. The release agent is non-toxic, non-tainting, and does not impart odor or flavor to food products. Provides 8–15 releases per application cycle on food-contact composite molds. Compatible with food-grade epoxy, polyester, and vinyl ester resin systems used in food processing composite fabrication. Apply 3–5 coats on new molds by wipe-on/buff-off. The product carries documentation confirming compliance with applicable food contact regulations for customer traceability.
Specifications
| Parameter | Value |
|---|---|
| Type | Food-contact grade semi-permanent release |
| Shelf Life | 24 months |
| Documentation | Food contact compliance certificate |
| Coats (new mold) | 3–5 |
| Odor/Taste Transfer | None |
| Regulatory Compliance | EU 10/2011, FDA 21 CFR compliant ingredients |
| Releases per Application | 8–15 |
Applications
FAQ
The product is supplied with: (1) A Declaration of Compliance (DoC) confirming that all ingredients are listed substances permitted under EU Regulation 10/2011 and/or FDA 21 CFR for food contact materials; (2) Technical Data Sheet; (3) Safety Data Sheet (SDS). The DoC identifies the regulation, substance list, and use conditions. This documentation supports your food contact material traceability requirements and is required by most food safety management systems (HACCP, ISO 22000).
Direct Contact
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